MENU

Enjoy the pleasure and luxury on board PH3

jam menu

///BREAKFAST

  • Egg any style, bacon, pancakes, buckwheat savory crepes, muffins, pastries, toast and preserves, cereals, seasonal fruit platter, yoghurts, fresh fruit juice
having breakfast from the menu

///LUNCH

  • Pan seared Salmon fillet on an Asian raw vegetable & brown rice salad
  • Vietnamese poached chicken salad with mint & coriander
  • Tomato & basil spaghetti with a green salad, toasted pine & pumpkin seeds
  • Mexican prawn salad with avocado, tomato, red cabbage, coriander & lime
  • Zucchini spaghetti with pesto and pan-fried chicken (carb free)
  • Chicken, quinoa, feta, pomegranate & herb salad with pumpkin seeds & cashews
  • Spicy Thai Beef Salad with rice noodles & peanuts
  • Coconut & almond crusted chicken with an Asian coleslaw salad
  • Traditional Nicoise Salad with a side of herbed couscous
  • Roasted pumpkin & bacon penne with burnt butter sage
  • Chicken miso soup with seasonal vegetables & soba buckwheat noodles
  • Greek Salad with garlic lemon herbed chicken, buckwheat noodles & quinoa herbed salad
  • Creamy avocado and chicken salad

///CANAPE

  • Melon wrapped in proscuitto with fresh mint
  • Lemongrass chicken in iceberg cups with tamarind & lime sauce
  • Haloumi cheese with watermelon & mint
  • Blinis with smoked salmon, cream fraise & dill
  • Filet steak crostini topped with rocket pesto
  • Spanish style dates wrapped in bacon
  • Whole roasted baby potatoes with aioli and chili sauce

///STARTERS

  • Salmon & avocado tartare
  • Avocados stuffed with chicken & walnut salad
  • Deconstructed salmon sushi stack
  • Leek, fennel, apple & walnut soup
  • Roast pumpkin, pomegranate, warmed goat cheese, alfalfa sprout & 
walnut salad
  • Vanilla & cauli ower soup
  • Indian spiced cauli ower fritters with minted yoghurt
  • Avocado gazpacho

///DINER

  • Pan-fried sea bream with sautéed fennel & saffron risotto
  • Filet mignon pork with red wine reduction, crispy sage potatoes, 
beans & broccoli
  • Fillet of Steak with ratatouille, rocket salad & parmesan
  • Sea bream wrapped in proscuitto with seasonal vegetables in a white 
wine sauce
  • Pan-fried seabass with an aubergine, tomato & basil stack
  • Thai red chicken curry served with Jasmine rice
  • Whole baked Dorade with French lentils, beans & roasted cherry tomatoes
  • 8 hour beef ragu with potato purée & a green salad
  • Chili & maple pork tenderloin with sweet potato mash & sautéed 
zucchini with mint
  • Bolognaise served on grilled aubergine & zucchini with a green salade 
(carb free)

///DESSERT

  • Real fruit & vanilla icecream with date caramel sauce
  • Coconut and green tea ice cream
  • 
Dark chocolate mousse
  • Fig & almond tart
  • Wine & ginger poached pears with vanilla cream
  • Baked cinnamon apples with cream anglaise
  • Peach and blueberry Greek yoghurt cake
  • Cherry Clafoutis
  • Affogato ~ espresso with vanilla icecream
  • Cheese platter with preserves
  • Fresh seasonal fruit platter
Sailing yacht PH3

ABOUT US

Experience the new standard of highly comfortable, fast cruising and racing on board sailing yacht PH3. Thanks to it’s sophisticated, innovative and beautiful design it is sublimely fit for a luxury lifestyle. PH3 is a Contest 72CS, the phenomenal new flagship of Contest Yachts. It is one of the very few yachts in this range that is fully Lloyd’s certified. The experienced crew will make sure that excellent service is available. The guests privacy is guaranteed as there is a separate access to the crew area. PH3 is fully equipped for regattas with a trained professional race crew on demand. CONTACT Please contact your preferred charter broker for more information about PH3, Charter options and availability, or feel free to email us at contact@syph3.com

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